Paris Baguette, “the neighborhood bakery café where communities come together over expertly crafted baked and brewed goods,” has announced it will hold the grand opening of its Rockville Town Square location at 101 Gibbs Street on Friday, April 28. Paris Baguette offers cakes, gourmet sandwiches, salads, and an assortment of baked goods such as croissants and donuts.
The company detailed its expansion plans back in August: “Paris Baguette currently operates in 14 states with a focus on expanding to a nationwide footprint in top-tier markets through a combined strategic approach of corporate-owned and franchise locations; franchise agreements have been signed to expand across 25 states. “The increased interest we’ve seen in franchise agreements and rapid expansion through new store openings at Paris Baguette is a testament to the success we’ve seen by focusing on the elevated bakery café experience and creating an emotional connection with our guests,” said Darren Tipton, Chief Executive Officer, Paris Baguette America. “We set an aggressive goal to open 1,000 locations in the U.S. by 2030 and we’re on track to exceed this plan with strategic direction on growth, quality products, customer experience, and innovation.”
With a projected 1,000 bakery cafés in the United States by 2030, Paris Baguette is on a mission to reestablish the neighborhood bakery café as the heart of the community. Paris Baguette serves craveable baked and brewed treats and creates warm and welcoming experiences through a blend of gracious service, expert craftsmanship and community connections. From decisions made behind a desk to smiles offered behind a counter, the desire to spread joy and make the world a happier place drives everything we do. Being a neighborhood bakery café means caring about those around us and finding ways to make a real impact. We do so through our “Love Baked In” programs that bring to life our commitment to serving local communities through charitable programs.”
Featured photo courtesy of Paris Baguette on Facebook.
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