Live! Casino & Hotel Maryland will host its first Live! Restaurant Week from January 19 to January 30, featuring specially curated three-course prix fixe menus at five participating restaurants. Guests can enjoy seasonal favorites and signature dishes, showcasing the culinary expertise of the casino resort’s chefs.
Per Live Casino: Live! Casino & Hotel Maryland announces its first Live! Restaurant Week offering specially priced prix fixed dinners available Sunday through Thursday at five participating restaurants across the casino resort. Live! Restaurant week begins Sunday, January 19 and ends Thursday, January 30.
“Participating restaurants, including David’s Restaurant & Bar, Zagat-rated The Prime Rib, Sports & Social Maryland, KOHO Korean BBQ House and Luk Fu, will offer guests three course prix fixe meals featuring seasonal favorites. The specially curated menus are $39 per person across participating restaurants, except at The Prime Rib and KOHO Korean BBQ House, where the limited-time menu is $69 per person.”
“Live! Restaurant Week will showcase premier dishes from our skilled chefs, offering guests authentic cuisine and fan favorites at an affordable price,” said Robert Midyette, Vice President of
Food & Beverage at Live! Casino & Hotel Maryland. “We want to provide fun and exciting new dining experiences this winter to give guests the chance to explore and fall in love with our
restaurants.”
To check out all the prix fixe menus available for Live! Restaurant Week, visit https://maryland.livecasinohotel.com/dine-and-drink/dining-promotions/restaurant-week.