Captain D’s menu features a variety of seafood and non-seafood options, including batter-dipped fish, grilled salmon and tilapia, shrimp, and hand-breaded chicken tenders. The menu also includes sandwiches, kids’ meals, classic Southern-style sides like hush puppies and okra, and desserts such as cheesecake and funnel cake stix.
According to Captain D’s, “We believe good seafood can transform any meal into a moment to remember. Throughout our 50-year history, our focus has been making great seafood available to everyone, every day and creating a place that makes an ordinary day feel special. From the friendly smiles and hand-crafted cooking of our crew members to our beachy restaurant design, we want you to feel relaxed as we transport you to the coast.”
“We are thrilled to kick off 2025 with some amazing new partners who are excited to bring Captain D’s to communities in Maryland and San Antionio. This expansion into new territories shows our commitment to thoughtful, strategic growth up the eastern seaboard and west of the Mississippi.,” said Brad Reed, Chief Development Officer of Captain D’s.