Looking for the most booked restaurants in “Maryland – DC Suburbs”? You’re in the right place. Each month, popular reservation app OpenTable analyzes nearly 500,000 new global diner reviews on their platform from the past month. They sort the results by location and this location is referred to as “Maryland – DC Suburbs” covering the portion of the state closer to DC as well as a little further out.
Though the list usually consists of restaurants from Montgomery, Frederick, Prince George’s, Anne Arundel, and other counties, the current list is made up primarily of Montgomery County restaurants along with one from Great Falls, VA. The full list can be seen below:
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Mon Ami Gabi – Bethesda: “Mon Ami Gabi will reopen on Monday, March 17 offering weekday lunch, weekday happy hour, weekend brunch, and dinner served daily. Enjoy authentic French dishes prepared with a modern twist. From our Steak Frites and famous Roast Chicken a la Grand-Mère to our extensive wine list and artisanal cocktail program, every visit promises a taste of Paris. Welcome to Mon Ami Gabi.
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Founding Farmers MD: Potomac: “Repeatedly awarded Bethesda’s Best, MoCo’s Founding Farmers is conveniently located off I-270 in Potomac. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust.”
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Tower Oaks Lodge – Rockville: “Clyde’s Tower Oaks Lodge, located just beyond the beltway in suburban Maryland, offers a rustic retreat reminiscent of the grand “Great Camps” of the Adirondack Mountains from the early 1900s. With its grand fireplaces, cozy nooks, and wood-beamed ceilings, Tower Oaks Lodge provides a unique dining experience that combines the rugged beauty of the wilderness with Clyde’s Restaurant Group’s commitment to exceptional dining and hospitality. Tower Oaks Lodge offers a seasonal menu that showcases fresh, locally sourced ingredients, making it a favorite for both casual diners and those seeking a memorable evening out. Indoor and outdoor seating available with lunch, dinner, and brunch service.”
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L’Auberge Chez Francois – Great Falls, VA: “Welcome to L’Auberge Chez François, our French country inn a short distance from the nation’s capital that has captivated visitors for over 66 years. L’Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L’Auberge Chez François a Washington favorite!”
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Fogo de Chão – North Bethesda: “Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Rose retail center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.”
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Pisco y Nazca – Bethesda: “Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.”
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Cooper’s Hawk Winery & Restaurant – Rockville: “Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.”
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Glenwood’s – Stanford Grill: Rockville: “Glenwood’s – Rockville, part of the Blueridge Restaurant Group, offers a refined yet inviting upscale dining experience featuring chef-prepared dishes, bold flavors, and an energetic atmosphere. Formerly known as Stanford Grill, the restaurant was renamed Glenwood’s to establish a trademarked identity that could expand beyond the Maryland region. At Glenwood’s, every dish is made from scratch daily using the freshest ingredients, showcasing a commitment to quality, flavor, and creativity. Whether you’re planning a date night, business lunch, or special celebration, our private dining options and knowledgeable team approach ensure exceptional service with meticulous attention to detail. Discover a fresh take on modern dining at Glenwood’s Rockville, where passion, flavor, and hospitality meet.”
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Sixty Vines – Gaithersburg: “At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you’re here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.”
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Seasons 52 – North Bethesda: “Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.”
