Governor Hogan Announces Maryland Exceeds Energy Efficiency Targets For State-Owned Facilities Years Ahead of Schedule

Per the State of Maryland:
Maryland Ranks Among Best States For Energy Efficiency
ANNAPOLIS, MD—In honor of National Energy Efficiency Day, Governor Larry Hogan today announced that the State of Maryland has reached and exceeded its goals for reducing energy use in state-owned facilities years ahead of schedule. As of October 2022, Maryland state government has surpassed the 10% savings goal and reduced its energy use in state-owned facilities by more than 12% over the 2018 baseline.

“By reaching and exceeding our energy efficiency goals for state buildings several years ahead of schedule, we are lowering both costs and emissions,” said Governor Hogan. “In addition to leading by example, we continue to encourage families and businesses to look at ways to become more energy efficient.”

The American Council for an Energy-Efficient Economy (ACEEE) has ranked Maryland among the best states in the nation for efforts to reduce energy use through efficiency. Prominent in ACEEE’s report was Maryland state government’s lead-by-example initiatives, including HB 662, which was enacted in 2020 and incorporated into statute the governor’s 2019 Executive Order setting new energy savings goals for state-owned buildings and calling for 10% savings by 2029 over a fiscal year 2018 baseline.

DGS’ Office of Energy and Sustainability (OES) plays a major role in reducing the energy use of state operations through its energy performance contracting program, and its ongoing projects to improve the energy efficiency of existing and new state facilities. OES, which works to bring funding and expertise to HVAC, lighting and other efficiency projects, is currently collaborating to install over 40,000 LED lighting fixtures and controls throughout state buildings by 2024. Once installed, the lighting will reduce the annual energy costs to the state by an estimated $1.6 million annually.

“National Energy Efficiency Day celebrates efforts across the country to reduce the cost and the environmental impact of energy use through using energy smarter,” said DGS Secretary Ellington E. Churchill Jr. “DGS’ Office of Energy and Sustainability is dedicated to not only reducing energy consumption, but maintaining those energy savings with the use of proactive programs and procedures.”

In other efforts to improve the efficiency of state buildings, OES is:

  • Leading a retro-commissioning pilot project to reduce energy use through restoring buildings to their designed efficiency levels;
  • Installing energy sub-meters at the Annapolis Capitol Complex to track the energy use of individual buildings;
  • Completing energy audits on more than four million square feet of buildings since 2020; and
  • Issuing green purchasing specifications for HVAC, lighting, and water fixtures that will ensure that the State buys efficient and cost-effective products.

Recent Stories

Active U, a non-profit organization and club created by John F. Kennedy High School students Laís Manoel, Kemuella Bukuru Okenkali, Jazmaenia Lacount, Jillian Cook and Keren Butuyi Okenkali, aims to…

Last week we showed you a black bear that was captured on a Ring doorbell cam walking through a front yard in Germantown. On Sunday, Montgomery Parks offered additional information…

Ice Cream Jubilee, which currently has ice cream shops in Washington, DC and Arlington, VA, will be bringing an ice cream truck this summer to Gaithersburg’s Downtown Crown.

Kung Fu Tea, located at 19717 Frederick Rd in Germantown, is set to reopen after closing its doors back in October.

FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

×

Subscribe to our mailing list