Gordon Ramsay’s Fish & Chips is now open at 665 Water Street (at the base of the Williams & Connolly building) at The Wharf in DC. Originally, Ramsay planned on opening his Fish & Chips restaurant at 501 Seventh Street, Northwest, DC, but decided he would open a bottomless pizza restaurant there instead (coming soon). The fast casual Gordon Ramsay Fish & Chips menu offers six different types of combos, including a fish, shrimp, and chicken combo, as well as fishwich, chickenwich, and fish & shrimp combo, ranging in price from $14.99-$18.99. You have the option to “hook it up” by adding either extra fish, shrimp or chicken ($3.99-$5.99). Each combo comes with your choice of two sauces, and you can choose between Gordon’s tartar, curry & mango, sriracha aioli, southwest ranch, dijon mayo, and cocktail sauce. Chips are also available on their own, either plain or in three different versions of “dirty chips.” For dessert you can choose either a sticky toffee shake or a biscoff shake. Alcoholic beverages (beer and wine) are also available for those 21+.
Gordon Ramsay Fish & Chips was the second of his restaurants announced for The Wharf as the Michelin-starred Chef is also bringing his Hell’s Kitchen concept to The Wharf. According to the Wharf DC, “Drawing inspiration from the global hit reality television show starring world-renowned chef Gordon Ramsay, guests will feel like they are on the studio set. Gordon Ramsay Hell’s Kitchen, a staple in Las Vegas and Lake Tahoe, is known for its steak and seafood offerings including its Beef Wellington showpiece and lobster risotto. The waterfront restaurant will be located in a two-story over-water building located at 652 Wharf Street SW. Hell’s Kitchen has not yet announced their opening date. To stay in the know, subscribe to the Gordon Ramsay North America newsletter and The Wharf DC newsletter.”
Featured photo courtesy of Gordon Ramsay Fish & Chips on Instagram.
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