Fryer’s Roadside first opened in 2021, serving fried chicken, sides, soft-serve ice cream and snowballs to the Montgomery County community. After a year, previous ownership announced that the eatery was available for sale, prompting Chef Reavis and Meltzer to purchase the restaurant in September 2022. Chef Reavis, who grew up eating Southern cooking in a small southeastern Virginia town, has thoughtfully overhauled the menu which now features reimagined versions of some Fryer’s favorites alongside unique new additions.
New and improved gluten-free and halal Southern fried chicken options will be front and center including Chicken Tenders, Fried Chicken, and a Fried Chicken Sandwich (served on a Challah roll and topped with dill pickles and coleslaw), all available in classic, spicy and smokin’ hot spice levels. Chef Reavis’ recipes feature beloved regional seasoning, Old Bay, in addition to a combination of all-purpose flour and potato starch to achieve a uniquely light and crispy texture. Guests can also look forward to additional fried offerings new to the Fryer’s concept such as Catfish Nuggets and a Whole Fried Chicken.