I just got done checking out Bassett’s in Poolesville. They’ve recently rolled out a new menu and are debuting their bottomless brunch this weekend ($27.95 per person featuring .1¢ mimosas).
The food is described as “a fun twist on American.” Take a look below.
Crab dip with a baguette from Rondo Bakery
Philly cheesesteak egg rolls
World’s best tater tots
Premium chicken tenderloins
Rock shrimp style
Sausage, pepperoni, and bacon pizza
Baby back ribs
Lamb lollipops
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