Bun’d Up has closed its location in The Block at Pike & Rose after a little over a year and a half. Bun’d Up opened it’s Pike & Rose location in January of 2021and is known for putting a “modern, Korean twist on the original Taiwanese “gua bao” with handmade buns, local produce, and sustainably raised meat from Springfield Farm.” The location closed a earlier in September, according to a representative from The Block. We were told a replacement hasn’t been named yet, but one is likely to take over in the coming weeks.
Bun’d Up is still available in the DMV at Pentagon Row in Arlington and Union Station in DC. You can also still get your buns in MoCo on Saturdays between 9am and 1:30pm at the Pike Central Farm Market in Pike & Rose and at the Bethesda Central Farm Market on Sundays between 9am and 1:30pm at 7600 Arlington Rd.
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Per Bun’d Up: BUN’D UP IS THE BRAINCHILD OF SCOTT CHUNG, WHO REFERS TO HIMSELF AS PART OF THE FOOD NETWORK GENERATION. HE GREW UP ENTHRALLED BY EMERIL AND IRON CHEF, BUT IT WAS A TRIP TO FAMED CHEF DAVID CHANG’S MOMOFUKU RESTAURANT IN NYC THAT BECAME CHUNG’S LIGHT BULB MOMENT. AFTER HIS MOTHER SUGGESTED ATTENDING PASTRY SCHOOL, CHUNG ENROLLED IN L’ACADEMIE DE CUISINE AND WENT ON TO APPRENTICE AS A BREAD BAKER, HELPING HIS INSTRUCTOR MAKE AND SELL PIZZAS AT FARMERS MARKETS. HE EVENTUALLY MOVED ON TO MAKING AND SELLING HIS OWN STEAMED BUNS AT THOSE SAME MARKETS. AND THUS BUN’D UP WAS BORN.
BUN’D UP IS AN EXPLORATION OF THE ASIAN AMERICAN IDENTITY THROUGH FOOD. BY COMBINING KOREAN AND AMERICAN FLAVORS WITH ORIGINAL TAIWANESE “GUA BAO”, WE STRIVE TO PUT A MODERN TWIST ON A BELOVED CLASSIC WHILE HONORING THE HISTORY BEHIND IT. BY BLENDING TRADITION WITH INNOVATION, WE AIM TO CREATE A FUN, CASUAL DINING EXPERIENCE FOR OUR DINERS THAT FEELS FAMILIAR YET ONE OF A KIND, NO MATTER WHAT THEIR BACKGROUND.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
