Cava Mezze has released their Spring/Summer 2018 menu (Olney and Rockville locations)!
They’ve kept some of your favorites like the lamb chops, lollipop chicken, Chef D Platter, saganaki, zucchini fritters, mini gyro, etc. and have added about 10 new dishes for the warmer months.
Not pictured is the ‘Crab n’ Cake’ because I forgot to take a picture of it before we gobbled it down. It was tied with the Lamb Frites as my favorite dishes, but our party enjoyed all of the new flavors.
I highly recommend spending the extra $3 for the crispy pita chips (pictured below). They enhance the taste of every dip and are extremely addictive.
Check out the photos below, then head over and try everything ASAP.
Eggplant dip
Smoked Salmon Dip
Crispy Pita Chips
Watermelon Feta Salad
Gigandes (Giant Beans)
Street Corn
Mussels (with lamb, harissa butter, white wine, manouri cheese, and more)
Grouper (Dukkah crusted, grain tabbouleh, honey aleppo, hazelnut romesco, and more)
Seared Scallops (over a saffron garlic yogurt)
Crispy Chicken Slider
Lamb Meatballs
Lamb Frites
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