After a successful soft opening, Eternal Love and Pizza is rolling full steam ahead at its location at Windridge Vineyards in Darnestown (15700 Darnestown Rd). “I finally opened. After 2 years and 15 different dough recipes!” wrote owner Neil Dundee on Reddit.
While some of us have experienced a garlic dip for our crusts, Eternal Love and Pizza provided you with a garlic whip to help you finish your crusts. MoCo native Tod Fishman shared his love for the new pizza place via social media. “This place is good and they give you this garlic whip to dip your crust that’s insane!” Fishman wrote to us in his message.
Currently, Eternal Love and Pizza will be at Windridge Wednesday through Sunday. Wednesday, Thursday, and Sunday, the hours are Noon-6pm, and Friday/Saturday will have Noon-8pm hours. Follow Eternal Love and Pizza on Instagram for changes to that schedule. Pies, which include “Get That Cheese”, “Pep Pep Hooray”, and more, go for $15-$20.
According to a report by MyMCMedia, Dundee studied under famous New York chefs Tony Fortuna and Charlie Palmer and has opened and operated restaurants as far away as Mumbai and as close to home as Frederick. It’s attached to a restored 1973 Airsteam, which is hard to miss the next time you’re at Windridge.
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