First Phase of Belward Farm Development Has Been Approved

The Applicant, Trammell Crow Company (TCC), was granted  approval of Site Plan No. 820220250 which is limited to the 66.5 acres of the northern portion of the 107-acre Overall Site on March 30th. This Site Plan is the subject of a ground lease between the Trammell Crow Company and the Property Owner Johns Hopkins University, and which includes future Parcel A, Block C of the Johns Hopkins University Belward Campus subdivision and Belward Campus Drive. Additional information from the site plan can be seen below:

The Applicant, Johns Hopkins University (JHU), is seeking approval of Final Forest Conservation Plan (FFCP) No. F20230020, which encompasses the entire 107 acres referenced as the Belward Tract or Overall Site. The Forest Conservation Plan was approved for the Overall Site with Amended Preliminary Plan No. 11996110A and amended in the JHU Medical Office Building Site Plan No. 820210120. This current submission of JHU’s Final FCP amendment is triggered by the proposed development with the TCC Site Plan application. The purpose of JHU’s FCP amendment is to modify the previously approved FFCP for the Overall Site to accommodate TCC’s proposed development in their Site Plan application (“TCC Site Plan”).

The Phase I Site Plan (“JHU MOB Site Plan”) was approved by the Planning Board per MCPB Resolution No. 21-110 to redevelop approximately 11 acres of the southeastern portion of the Overall Site with a 126,200-square foot medical office building. This Subject Application (“TCC Site Plan”, “Application”, “Project”, “Proposal”) is the second Site Plan (Phase II) implementing a portion of Amended Preliminary Plan No. 11996110A for the Overall Site. Combined, these two developments will result in the allocation of a total gross floor area of 883,200 square feet on the Overall Site. This proposed density will be within the maximum density of 1,410,000 square feet permitted for the Overall Site by Preliminary Plan No. 11996110A and would leave a remaining total of 526,800 square feet for future development.

This Application under review proposes the construction of three (3) buildings for research and development, biotechnology offices, and related labs and a commercial pavilion that totals up to 757,000 square feet of gross floor area that is above grade. The buildings will be supported by three (3) structured parking garages and on-street parking for the commercial use. The Project includes a combined total of 138,000 square feet of below grade space. A subtotal of 126,000 square feet of R&D and Office cellar space and 12,000 square feet of commercial cellar space is excluded from the definition of gross floor area (GFA) under Section 59-A-2.1.

The Site Plan will construct a new internal network of private and public roads, including Belward Campus Drive, which bisects the Overall Site into northern and southern portions. To accompany the previously approved 200-foot-wide Mission Hills Preserve, between the Site and the Mission Hills community to the north, the Site Plan proposes to construct 6.86 acres in this phase towards the 14- acre master-planned Muddy Branch Park (to be a privately owned public space). The remainder of the Park will be constructed in future phases. The Site Plan will also provide a minimum of 0.54 acres (with security fence) or up to 1.06 acres (without security fence) for the Urban Green that is connected to Muddy Branch Park via an internal system of pathways and separated bicycle facilities. The Project will construct a portion of the master Planned Life Sciences Loop (LSC) Trail.

Staff recommends approval of Site Plan No. 820220250 for the development of Phase II of the Belward Farm Overall Site (“Site Plan”, “TCC Site Plan”, “Project”, or “Application”). The development must comply with the applicable conditions of approval for Preliminary Plan No. 119961100 approved on March 6, 1997 and Preliminary Plan Amendment No. 11996110A, as listed in the MCPB Resolution No. 11-72 dated November 2, 2011, as may be amended, to the extent that such conditions relate to the area of the Belward Farm Overall Site located within the boundaries of the Site Plan (the “Property”). All site development elements shown on the latest electronic version of the Site Plan as of the date of this Staff Report submitted via ePlans to the M-NCPPC are required except as modified by the following conditions.

The full site plan can be seen here.

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17th Annual Kensington Day of the Book Festival

Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.

Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.

Not your average book festival! This festival offers something for everyone!

17th Annual Kensington Day of the Book Festival

Sunday, April 21, 2024, 11am-4pm (held rain or shine!)

Howard Avenue, Kensington, MD 20895

www.dayofthebook.com

Instagram: @kensingtonbookfestival

Contact: Elisenda Sola-Sole, Festival Director

[email protected]

301-949-9416 (text preferred)

FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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