Gaithersburg’s Stefon and Trevon Diggs Both Named to the NFL Pro Bowl

MoCo natives Stefon and Trevon Diggs have dominated the NFL this year. The brothers, who grew up in Gaithersburg, were both recently selected as Pro Bowlers for this NFL season.

Stefon grew up in Gaithersburg and attended Good Counsel High School in Olney, where he played football and ran track. He recorded 810 yards receiving with 23 touchdowns as a junior in 2010, and was runner-up for the Gatorade Maryland Player of the Year. As a senior, he recorded 770 yards receiving and 8 touchdowns, and racked up 277 rushing yards and three more touchdowns on the ground. He was named to the All-Metro team by The Washington Post both seasons.

Following his senior season, he was named MVP of the U.S. Army All-American Junior Combine in 2011 and was invited to play in the 2012 U.S. Army All-American Bowl.A consensus five-star recruit, Diggs was viewed as one of the best players in the nation. He was considered the second-best wide receiver recruit in the nation and was rated as the No.1 recruit in the state of Maryland by Rivals.com. Though he had scholarship offers from Florida, USC, Cal, Ohio State, and Auburn, among others, Diggs chose to stay close to home and committed to the University of Maryland on February 10, 2012.

In his three seasons at Maryland, Diggs had 150 receptions for 2,227 yards and 14 touchdowns. During his freshman year at College Park, he recorded the second-most all-purpose yards in school history with 1,896. He finished his three-year college career with 2,227 receiving yards and 14 receiving touchdowns, as well as two kick-return touchdowns. He was selected in the fifth round with the 146th overall pick by the Minnesota Vikings in the 2015 NFL Draft, and signed a four-year, $2.5 million deal that included a guaranteed $227,000 signing bonus.

Diggs became a full-time starter for the Vikings midway through his rookie year despite his late-round draft status. In 2018, he received a 5-year contract extension, playing two more seasons in Minnesota before being traded to Buffalo in 2020. With the Bills, he became the fastest receiver to surpass 100 catches with his new team and broke Eric Moulds‘ franchise record for receiving yards in a season. Diggs led all NFL receivers in 2020 with 127 receptions and 1,535 receiving yards. He already has over 1,000 receiving yards on 82 catches with 8 touchdowns this season for the 8-6 Bills.

Trevon Diggs was drafted by the Dallas Cowboys in the second round of the 2020 draft. The Gaithersburg native currently leads the NFL with 10 interceptions.

Trevon played for the Wootton Patriots before transferring to Avalon. At Avalon, Diggs played on both sides of the ball and became a four-star recruit and was two-time All-Met as a wide receiver.

After his time at Avalon Diggs continued his academic and athletic career at the University of Alabama. By his junior year in 2018, Diggs had become a full-time starter for Coach Nick Saban’s defense until he broke his foot midseason, ending the 2018 season with 20 tackles, one interception, six pass breakups in six games.

By his senior year, Diggs started 12 games and posted 37 tackles and two fumble recoveries. (including a 100-yard score). During his senior year, he was a third-team AP All-American and second-team All-SEC.

As a rookie, Diggs played in 12 games and started 12 of them. He had 58 tackles, one forced fumble, a sack, and 3 interceptions. This year, his second in the league, he has 10 interceptions, 38 tackles, and 19 passes defended.

Photos courtesy of the NFL.

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FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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