St. Veg, a fast-casual restaurant serving vegan cuisine, had its grand opening in 2018 in Rockville’s Fallsgrove Village Center at 14929 Shady Grove Rd. Unit M, 20850. The restaurant took over the location previously occupied by Melt and has quickly become one of the most popular vegan restaurants in the area with dishes like the Flavor Bomb Pho Dip, the Vegball sub, Mom’s Caramel Tofu Bowl, and more. Now, the local restaurant is looking to franchise.
Founded by a MoCo native and graduate of Good Counsel High School, VegNews has reported that St. Veg is looking to franchise. Per St. Veg, “St.Veg began with a mission to enrich the community with the benefits of plant-based cuisine by bringing homestyle cooking to a fast-casual environment. Our founder firmly believes that cooking fresh from scratch with whole plant foods is better for our health and wants to share her passion with the world.
St.Veg is now taking that step by sharing our incredible concept and recipes with communities around the country with our new franchise opportunities. Join the St.Veg family, become your own boss, and make a difference in your community.”
St. Veg doesn’t use any lab-made ingredients, processed mock meat, or food additives, and makes all dishes from scratch daily– using only local and organic produce. In addition to plant-based cooking, another priority of the business is sustainability. The restaurant uses compostable food containers that are made from plants, recycled carry-out bags, Energy Star Qualified energy-efficient kitchen appliances And more.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
