Montgomery County Completes ‘High Road Economic Inclusion Framework for an Equitable Climate-Ready Economy’ Report Addressing Climate Change, Equity, Economic Development

The analysis, conducted by Emerald Cities Collaborativeand its subcontractors, Inclusive Economics and Health Care Without Harm, focuses on the need to actively align the County workforce and small business ecosystems. It also recommends leveraging partnerships with large “anchor institutions” to advance climate action and economic inclusion.

“We can’t reach our climate change goals without addressing systemic inequities and we can’t build a robust and resilient economy without considering climate change,” said County Executive Marc Elrich. “While climate change is no doubt an extraordinary threat to our very livelihood, it also presents an historic opportunity to boost our economic development and address racial economic disparities. We intend to seize that opportunity.”

Adriana Hochberg, the County’s chief climate officer and acting DEP director, said the report provides a plan with new approaches to aspects of combatting climate change.

“Climate work involves systems-level change that cuts across sectors,” said Ms. Hochberg. “Admittedly, these are sweeping recommendations that will require a new way of doing things.  But that is what the climate emergency demands. If we are serious about climate change—and we are dead serious—we must move down this path and quickly.”

Daryl Wright, Emerald Cities Collaborative’s chief strategy officer, and project manager, said decarbonizing the building sector alone, a top priority in the County’s “Climate Action Plan,” would generate an estimated 2,600 to 3,360 jobs per year through 2050.

“Just like other jurisdictions, the County is facing a labor gap between the green building jobs needed and workforce readiness,” said Mr. Wright. “Getting ahead of this imbalance, through green workforce development and supporting the growth of small, minority-owned contracting firms, is key.”

Recommendations in the report include:

  • Develop a climate science/eco-economy cluster.
  • Establish a Climate Action Business Incubator program for diverse contractors with specific focus on community serving projects.
  • Strengthen labor and environmental standards in RFPs and contracts.
  • Convene anchor institutions to align procurement programs prioritizing local and green vendors, particularly around sustainably produced food.
  • Develop a food aggregation hub for the collection, storage, processing, cold storage and distribution of sustainably produced local food.
  • Develop a high road training partnership with WorkSource Montgomery, Montgomery College, labor organizations and community-based organizations to address the labor shortage and create accessible, high-quality jobs for underserved residents

Anthony Featherstone, executive director of WorkSource Montgomery, embraces a broadening of his agency’s partnerships to tackle the twin challenges of climate change and racial equity.

“We see ourselves at the center of this collaborative ecosystem to align the County’s education and training infrastructure and create workforce pathways through a high road training partnership,” said Mr. Featherstone. “I’m excited to move forward.”

Heather Bruskin, executive director of the Montgomery County Food Council, said the recommendations align with the Food Council’s goals to build a stronger local food system that is less reliant on food sourced from faraway places through fragile supply chains.

“One component of climate resilience is increased local food production, procurement and distribution,” said Ms. Bruskin. “The anchor strategy proposed in the report addresses that issue, and importantly, will help drive the County’s emissions reduction, sustainability and equity goals. Our community is eager to move forward in implementing the strategy in partnership with local government.”

As a result of the report, the County Executive Elrich recommended, and the County Council approved, Fiscal Year 2023 funds for a new position in DEP to explore further development and implementation of the report’s recommendations. Additionally, $50,000 in operating expenses was added to the budget to begin the process of creating an anchor institution engagement framework to increase the demand for local and sustainably produced food.

To access the report, go to Montgomery County High Road Economic Inclusion Framework for an Equitable Climate-Ready Economy.

Additional information is also available by contacting Douglas Weisburger in the Department of Environmental Protection at [email protected].

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Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.

Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.

Not your average book festival! This festival offers something for everyone!

17th Annual Kensington Day of the Book Festival

Sunday, April 21, 2024, 11am-4pm (held rain or shine!)

Howard Avenue, Kensington, MD 20895

www.dayofthebook.com

Instagram: @kensingtonbookfestival

Contact: Elisenda Sola-Sole, Festival Director

[email protected]

301-949-9416 (text preferred)

FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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