Working with industry leaders, hospitality and restaurant management students at Seneca Valley and Sherwood high schools served a four-course meal at a pop-up restaurant in Potomac on Feb. 3. The school was above to raise over $5,200 from the event (photos available below).
The dinner was an opportunity for the students to experience the variety of activities necessary to stage a sophisticated experience—from social media and ticket sales to front-of-house management and heart-of-house hustle. With a team of chefs from CAVA, the students designed, prepared and served the dinner at the Falls Road Golf Course Café on Friday.
Prior to the event, CAVA restaurant owners Ted Xenohristos and Dimitri Moshovitis went to Sherwood to help students plan, create and execute an intricate four-course meal. Jana Anderson, Montgomery College professor, worked with Seneca Valley students to create the perfect ambience and ensure students were hospitable, eager and able to serve their clientele. Alan Squier, owner of Squier Associates, donated rented linens, china, table settings and serving pieces. Lizz Durante of Payroll Network helped to publicize and market the fundraising event.
Proceeds from the fundraiser will allow the Foundation for Hospitality and Restaurant Management (FHRM) to offer programs throughout Montgomery County and give high school students the opportunity to explore the variety of careers in hospitality, work opportunities and apprenticeships and find ways to engage students and educators in projects. FHRM had additional support from Marriott, Mamma Lucia Restaurants, Acme Paper & Supply, the Federal Insurance Federation, Shulman Rogers and Perfect Settings.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
