About 50 students in the restaurant management and culinary arts program at Thomas Edison High School of Technology participated their annual holiday bake sale. The students bake, and package assorted goodies for their sale, including 109 pies, 120 cheesecakes, 100 dozen oatmeal, cranberry and gluten-free cookies, 100 dozen macaroons, 45 pounds of peppermint bark, along with pints of cranberry sauce and cranberry orange relish. Proceeds from the sale are invested back into the program. See photos of the bake sale preparation.
More about the program: The Restaurant Management/Culinary Arts program offers students the opportunity to explore the food service industry and acquire the knowledge and skills needed to pursue postsecondary education and careers. This program is certified by the American Culinary Federation, a professional organization that works to enhance professional growth for chefs and cooks. In a professional kitchen, students study and practice food safety and sanitation principles, professional food-handling and preparation techniques, and quantity preparation. Students participate in various entrepreneurial ventures through the operation of an in-school café, catering in-school events, and a production bake sale. Students have opportunities to earn an American Culinary Federation Certified Fundamentals Cook Certification (ACF-CFC), ServSafe Food Protection Manager’s Certification, ServSafe Allergens Certification, and Montgomery County Food Handlers License.
Licenses & Certifications:
- Certified Fundamentals Cook Certification (ACF-CFC)
- Montgomery County Food Handlers License
- ServSafe Food Protection Manager’s Certification
- ServSafe Allergens Certification
Program Highlights:
- Students apply knowledge and skills to the operation of the Edison Holiday Bake Sale in the fall and Café Edison in the spring.
- Students earn 15 automatic SSL hours per semester with a passing grade in the course.
- Opportunity to earn college credit while still in high school (see below).
Recent Stories
In December 2022, we let you know that Dunkin’ is continuing its massive expansion across the country and in MoCo, with an upcoming location coming to the Traville Village Center…
March Madness took on a new dimension this year as 16 middle schools engaged in their own version of the tournament: March MATHness, MCPS announced in its staff bulletin. The…
Montgomery County Public Schools (MCPS) released the following statement concerning the arrest of a student from Thomas S. Wootton High School in Rockville:
Five MCPS graduating seniors have received 2024 Amazon Future Engineer Scholarships worth up to $40,000 over four years to pursue a degree in computer science or engineering, according to MCPS….
17th Annual Kensington Day of the Book Festival
Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.
Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.
Not your average book festival! This festival offers something for everyone!
17th Annual Kensington Day of the Book Festival
Sunday, April 21, 2024, 11am-4pm (held rain or shine!)
Howard Avenue, Kensington, MD 20895
www.dayofthebook.com
Instagram: @kensingtonbookfestival
Contact: Elisenda Sola-Sole, Festival Director
301-949-9416 (text preferred)
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
