They’ll have coffee, hot tea, and other drinks as well as breakfast pastries in the mornings. Later in the day they’ll have cheesecakes, tarts, pies, cookies, and much more!
The owners, Lindsay and Alan Miniaci, live in MoCo– just 7 minutes away from the shop. Lindsay obtained her degree in baking and pastry arts from the Culinary Institute of America before starting her career in New York City. She honed her skills at places such as: Craft New York, Eleven Madison Park, Equinox by Todd Gray, before realizing her true passion was for a bakery.