Interesting Facts About Montgomery County’s Agricultural Reserve

One-third of Montgomery County, or 93,000 acres, is designated as the Agricultural Reserve. This unique area of contiguous farmland has special characteristics:

  • The zoning of the Agricultural Reserve (AR zone) limits development to one house per 25 acres;
  • 70,000 acres, or 75% of the land area within the Ag Reserve, is further protected through permanent easements that restrict residential, industrial, and commercial development;
  • 558 farms remain viable in a county with high development pressure and cost of living;
  • 454 farms produce table food crops or products, allowing county residents to enjoy locally produced food;
  • 10,000 horses provide competitive and recreational opportunities for County residents;
  • Views of thousands of acres of rural landscape enjoyed by tourists, bicyclists, hikers, artists, and other visitors

Montgomery County’s diverse agricultural industry is home to 558 farms, employs more than 10,000 people, and contributes $281 million to the County’s economy. AG Facts Below:

Commodity Grain Production: Grain farms (corn, wheat, soybeans, and barley) are the predominant agricultural use in the County, covering 34,526 acres. Much of the grain produced in Montgomery County goes to support Maryland’s poultry industry on the Eastern Shore and other livestock production in the region. In addition to this, wheat produced here is made into cookies, crackers, cakes, and bread products; corn may go toward ethanol production; and some barley is now going to local breweries for the production of beer.
Horticulture: Twenty percent of Maryland’s horticultural industry resides in Montgomery County, ranking us second in the State in total number of horticultural firms. This sector produces $154 million in gross sales annually. Horticultural enterprises include nurseries, landscaping/lawn care companies, arborists, sod farms, and greenhouse businesses.
Equine: Montgomery County is home to almost 10,000 horses, used for recreation, breeding, training, and sales. This represents a tremendous opportunity for local farmers in terms of the supplies, services, and products needed to support the horse population, which exceeds the population of all other livestock combined.
Livestock: There are approximately 375 livestock farming operations in the County raising beef, dairy, sheep, goats, poultry, hogs & pigs. Local dairy and meat products can be found at on-farm markets, regional city farmers markets, through community supported agriculture (CSA) subscriptions, or at local retailers.

Food Producers: According to the 2017 USDA Census of Agriculture, there are 454 farms producing table food in Montgomery County. The County’s food producers are essential and continue to play a vital role providing fresh, local food to residents including those in need through the Farm 2 Foodbank program. See the latest Farm2Foodbank Impact Report HERE.

Environmental Data: Best Management Practices (BMP) by Montgomery County Farmers. These practices help the County’s agricultural sector meet its Watershed Implementation  (WIP) goals as mandated by the Maryland Department of the Environment. These BMPs also have the co benefit of reducing green house gas emissions.

Information and featured photo courtesy of Montgomery County’s Office of Agriculture.

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Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

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Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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