Winter Restaurant Week runs from January 16 to January 22, with ten Montgomery County restaurants participating. Founding Farmers, J. Hollinger’s, Lia’s, all three Matchbox locations, Morton’s, Spanish Diner, The Daily Dish, and Dish & Dram will be the participating MoCo restaurants. Per the Metropolitan Restaurant Week website:
“With some of the nation’s best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to experience many of the best of our regional restaurants without breaking the bank.”
Restaurants in the promotion offer 3-course menus for lunch at $25, dinners for $40 and $55, or if you love a good brunch, enjoy menus at $25. Participating restaurants use the promotion as an opportunity to “woo” new patrons and “wow” returning patrons. 90% of surveyed Restaurant Week diners say they are likely to return to their Restaurant Week picks and even more say they’ll recommend them to others. On the official Restaurant Week site, RWDMV.COM, diners can view the full list of participating locations, make reservations, and view menus.
Restaurant Week is held twice per year – winter and summer. For the full list of participating restaurants, you can visit the official Winter Restaurant Week website
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