With a strong selection of Filipino cuisine in the DC area, Eater put together a list that includes some places to “find fantastic Filipino food around DC.” While there are additional restaurants that serve Filipino cuisine in Montgomery County, three were included in the list by Eater– Gwenie’s Pastries, Kuya Ja’s Lechon Belly, and the worldwide fast-food chain Jollibee.
Gwenie’s Pastries (12113 Nebel St., Rockville): “Overseen by Stella Fernandez, whose brother Javier runs Kuya Ja’s Lechon Belly, this storefront supplies other local Filipino restaurants and markets with sweets developed by their mother, Gwendolyn. Try the ube cupcakes, with a vibrant color coming from the purple yam that’s a staple of Filipino desserts.”
Kuya Ja’s Lechon Belly (5268-H, Nicholson Ln, Kensington, MD 20895): “Chef Javier Fernandez has amassed a massive Maryland following for his signature lechon. With its crispy skin and moist, well-seasoned meat, the roasted pork belly tastes as good out of a to-go container as it does in the store. One could subsist on lechon alone, but don’t miss out on the crispy adobo fried chicken sandwich, lumpia, and bowls full of pancit or grilled adobo chicken on takeout or delivery. This summer, the team debuted Lapu Lapu in Gaithersburg with pan de sal breakfast sandwiches and ube soft serve. Stay tuned for Fernandez’s forthcoming Extra Rice DMV at Chevy Chase’s new food hall.”
Jollibee (2800 University Blvd W, Wheaton): “The worldwide fast-food chain from the Philippines with a hyper-loyal fanbase opened its first area outpost during the pandemic in Wheaton, Maryland’s Westfield mall. Hit orders include buckets of fried “chickenjoy” with brown gravy, “yumburgers,” sweet cheesy spaghetti loaded with hot dogs and ham, and peach mango handpies. This summer, some 2,500 guests showed up for opening day of its second area location in Alexandria, Virginia.”
The full list can be seen here.