Update on Kema by Kenaki

by Patrick Herron

Permanent signage is up at Kema by Kenaki at Cabin John Village. According to a representative at Kenaki, the restaurant has just started the hiring process for all positions and are hoping to open sometime in April.

The almost 2,000 square foot restaurant will be very similar to what Kenaki in Kentlands offers, but will be more “fast paced,” in what will be a hybrid between Kenaki and AKO. Kenaki is a full-service restaurant while AKO is a sushi counter at a food hall. Kema will offer signature rolls from Kenaki/AKO such as the Black Magic roll- made with “forbidden rice”, spicy tuna, pickled jalapenos, and truffle oil, the Donkey Kong roll- made with eel, fried plantain, cream cheese, cucumber, tempura flakes, togarashi spice mayo, and sweet shoyu, among others.



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