Everyone has had their share of terrible experiences in MoCo parking lots, and while there are more than 25 “bad” parking lots, we’ve narrowed down a list (in no particular order) of what may be the worst based on our experiences and comments left by readers throughout the years.
Featured image courtesy of Google Maps.
Last month, Denizens announced that its Silver Spring taproom would close permanently on Sunday, October 22nd. The announcement was made via a video shared on social media by Denizens co-founder and owner Julie Verrati. The brewery opened at 1115 East-West Highway in Silver Spring back in 2014. Denizens’ Riverdale Park, MD location will remain open.
“Our ten year lease has come to an end and that’s the end of an era for us, an end of a chapter. It’s been an incredible ten years in Silver Spring and we’re so grateful for the community here. We’re still making the same high quality beer, high quality service, high quality food that you can grab right here in Riverdale Park, Maryland.” Verratti said in the video, which can be seen below.
Koma, a new café and cocktail bar from Brad Feickert, chef and owner of SOKO Butcher, is now open at 8006 Flower Ave in Takoma Park. The restaurant is currently holding its soft opening and will be open from 7am-2pm on Saturday and Sunday. Koma is a “specialty coffee shop with an Italian influence that serves coffee, pastries, and breakfast by day and lunch, dinner, wine, beer, and cocktails by afternoon and night.” The restaurant is currently serving sandwiches and will be expanding its menu to include pizza and pasta in the coming weeks.
The restaurant posted the following on its Instagram page on Friday, October 20: “We were very sneaky and did a quiet soft open today, a lot of you found out quick and we appreciate you checking us out! We will be doing another soft opening this weekend from 7am-2pm Saturday and Sunday! Come by and try our Croissant Egg and Cheese and a cold brew!”
Tacos Way is coming soon to 8777B 1st Ave in Silver Spring. The Montgomery County ABS announced that the restaurant recently received its alcohol license and Source of the Spring reports that exterior signage has recently been installed. Menu items include tacos, burritos, bowls, quesadillas, salads, and chimichangas.
According to its website, “All of our taco flavors are inspired by delicious Mexican flavors.” Tacos Way has an additional location at 10540 York Rd in Cockeysville, MD. We will provide an update when additional information becomes available. Featured image courtesy of Tacos Way on Facebook.
At the hearing, proponents of Bill 35-23 said it would reduce wage theft and help working families, while opponents of the bill said it would lower profits, increase prices for customers, and reduce the income that tipped employees currently earn. The bill would adjust the calculation of the minimum wage for tipped workers and phase out the tip credit amount under the Montgomery County’s minimum wage law. Currently, businesses are required to pay servers $4.00 per hour; if a server does not make the current minimum hourly wage ($15-16.70) per hour, employers are required to make up the difference.
If the bill passes, there will be incremental increases over the next five years:
• $4.00 per hour, until July 1, 2024;
• $6.00 per hour, effective July 1, 2024 until July 1, 2025;
• $8.00 per hour, effective July 1, 2025 until July 1, 2026;
• $10.00 per hour, effective July 1, 2026 until July 1, 2027; and
• $12.00 per hour, effective July 1, 2027 until July 1, 2028
Tropics Ice Cream & Jerk at 9324 Georgia Ave in Silver Spring has permanently closed, according to a report by Source of the Spring. The restaurant, which originally opened as Tropical Café, served York Castle Caribbean Ice, Jamaican patty’s, smoothies, and jerk chicken. The location is currently available to lease on LoopNet.
Last week, Milk & Honey, a southern inspired brunch and soul food restaurant which has locations across DC, Maryland, and Virginia, opened in the space next door at 9326 Georgia Avenue. The news of its opening was first reported by Source of the Spring.
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Yelp’s “Yelp MD Burbs” released its list of “Top 25 Places to Eat in MD Burbs” and 18 of the 25 restaurants on the list are in Montgomery County, including four of the top five. Yelp is a popular company that publishes crowd-sourced reviews about businesses with a major focus on restaurants. According to Yelp, “The MD Burbs knows how to eat, and these locally-loved spots are proof of that! We’re excited to announce the MD Burbs’ Top 25 Places to Eat (2023), backed by Yelp data and approved by taste buds everywhere!”
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The Clarks Lodge Bar & Grill is coming to 12011 Snowden Farm Pkwy, the former site of GrillMarx in Clarksburg. The Clarks Lodge is owned by the same restaurant group behind The Creek Lodge, which opened at 5566 Norbeck Rd in October 2022, as well as Brews & Barrels in Gaithersburg’s Kentlands.
The menu is expected to be similar to that of The Creek Lodge and feature a selection of steaks, seafood, pasta, and a full bar. The restaurant is hoping to open in early February.
Frank’s Burgers will open its new location at 11230 Grandview Ave in Wheaton-Glenmont (former site of Umberto’s), this Saturday, October 14. Nicaraguan restaurant El Chante, which currently splits space with Frank’s Burger Place at 11265 Triangle Ln, will take over that entire space once the new Frank’s opens.
The new Grandview Ave location will be split into two restaurant concepts, with Frank’s on one side and District Bistro on the other, united by a kitchen in the back. According to owner Pedro Matamoros, District Bistro is a new American concept that is focused on “seasonality and use of local ingredients when permitted.” Menu items at District Bistro will include beef tartare, steak frites, roasted duck and lamb bolognaise, and its bar will focus on classic cocktails like Martinis and Manhattans. We will provide an opening date for District Bistro when it is announced.
Per the ice cream shop, “Sarah’s Handmade was created by a Bethesda mother-daughter team, Sarah and Annie Park. When Sarah retired in 2018, she suddenly found herself with time to indulge in her old hobbies. She began to experiment and create original ice cream recipes for her family, friends, and neighbors, fit for each occasion. Soon enough, she was receiving calls and orders from strangers for her handmade ice cream! With strong enthusiasm from friends and wide support from neighbors, Sarah and Annie decided to bring the homemade flavors to a River Road storefront in Bethesda. To stay true to Sarah’s commitment to the highest quality ice cream that she would “feel proud feeding my family,” Sarah uses only the best, local-whenever-possible ingredients and sticks to her small-batch, all-natural recipes.”
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