FOUR PERFORMANCES LEFT!
Friday June 27 at 8pm
Saturday June 28 and 1:30pm and 8pm
Sunday June 29 at 2pm
Our very own Metz Chef Sammy Wilson does it again!! This authentic menu (inspired from his roots in a small Maryland fishing town) includes bacon wrapped scallops, mini-crab cakes, fresh shrimp cocktail, homemade fried fish and the best hush puppies you can find! Prefer other meats? This menu has it all! From tender braised beef, two types of meatballs, pineapple glazed ribs, BBQ Chicken as well as a wide array of salads and desserts. Cool off with fan-favorite Watermelon Feta salad, which, enhanced by mint and basil, doesn’t even need a dressing! Wash it down with a cocktail, including our own FrankenPunch from the Bar! (Some entrees may be substituted for Brunch items at Matinee performances).
BUFFET OPENS 2 HOURS PRIOR TO SHOWTIME AND CLOSES 30 MINUTES BEFORE THE CURTAIN GOES UP
ABOUT THE SHOW:
Mel Brooks’ Young Frankenstein (West End Version)
Book by Mel Brooks and Thomas Meehan
Music and Lyrics by Mel Brooks
Original Direction and Choreography by Susan Stroman
The grandson of the infamous Victor Frankenstein, Frederick Frankenstein (pronounced “Fronk-en-steen”) inherits his family’s estate in Transylvania. With the help of a hunchbacked sidekick, Igor (pronounced “Eye-gore”), and a leggy lab assistant, Inga (pronounced normally), Frederick finds himself in the mad scientist shoes of his ancestors. “It’s alive!” he exclaims as he brings to life a creature to rival his grandfather’s. Eventually, of course, the monster escapes and hilarity continuously abounds.
Young Frankenstein (West End Version) is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. www.mtishows.com
This show has some adult humor and language and is rated PG-13. It is not appropriate for children.