Per Montgomery County: Cooler weather often spurs cozy gatherings around the fire pit during the fall season. The Montgomery County Department of Permitting Services (DPS) website features safety tips for those who will be using fire pits, fire bowls and chimineas. It is important to utilize the devices in accordance with the manufacturer’s guidance, and to make sure at least one adult is supervising.
Fire pits and similar devices should be located at least 10 feet away from a home. It is important to keep a clear area of three feet in diameter around the fire pit. Mulch can catch fire quickly, so be sure and keep the fire pit at least three feet away from any nearby mulch.
The DPS fire code compliance team recommends that the devices should not be used on balconies or decks. DPS advises to burn only aged, dried wood and to not use any type of flammable or combustible liquids in the fire. A garden house or water source should always be nearby and users should be mindful of the wind speed before starting a fire.
When the evening around the fire pit concludes, dispose of all ashes in a safe manner. After 24 hours have passed, all hot ashes must be thoroughly dampened, cooled and stored in a metal container with a tight-fitting lid that is used solely for ash storage. Do not discard hot ashes in a compost pile, paper bag, cardboard box or anything that is combustible.
More information about the use of fire pits is available by contacting the Office of Fire Code Compliance at 3-1-1 (in Montgomery County) or 240-777-0311 (outside the County limits).
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
