James Allrich, principal at Argyle Middle School, is the MCPS finalist for The Washington Post Principal of the Year. Additional information on Allrich below, per MCPS:
In the six years James Allrich has been principal at Argyle Middle School, he has been recognized as a student-centered leader, a fierce social-emotional advocate, a visionary on equitable and anti-racist practices and a community builder. Students are always at the forefront of his decision-making. He often reminds them: “If you want to go fast, go alone. If you want to go far, go together.”
He has worked to instill a culture and climate that focuses on strong relationships and emotional intelligence. By focusing on restorative practices, he has emphasized an approach built on not just listening, but on hearing one another. Allrich has provided staff with training related to restorative practices, which has been instrumental in the success of the school’s daily advisory period for students. This period gives students a chance to participate in peace circles, discuss current events, set academic goals and build community. The structure of the period ensures that students have a trusted adult in the building with whom they can connect on a personal level.
In 2019, he was named the MCPS English Language Development (ELD) Principal of the Year. In 2022, he was given the Dr. Edward Shirley Award for Excellence in Educational Administration and Supervision, and earlier this year, he was honored as Principal of the Year by the Maryland Association of Secondary School Principals.
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From the Offices of Councilmembers Will Jawando, Gabe Albornoz and Kristin Mink:
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
