J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring (8606 Colesville Rd) is expanding on its popular Sunday brunch with a new all-you-can-eat buffet that begins this Sunday, July 23rd. The chef-driven chophouse and fresh seafood spot opened in 2022 from Montgomery County restaurateur and caterer Jerry Hollinger, also of The Daily Dish and the Dish & Dram. The restaurant was recently one of two Montgomery County restaurants to make Eater DC’s Essential 38 list.
The restaurant tells us it received an enthusiastic response to its Father’s Day brunch buffet, and wanted to follow up by kicking off a “lavish brunch buffet every Sunday with house made items like slow-roasted ribeye with fresh herbs and garlic, hot honey fried chicken, house cured gravlax, crab-stuffed deviled eggs, brioche French toast with local berries, frittata withlocal eggs, cherry tomatoes, basil, candy onions, and fontina, and many more options.”
Brunch cocktails feature oyster shooters made with Chesapeake Bay oysters, a Bloody Mary bar, fresh sangria, sparkling cocktails and an inspired selection of caffeinated cocktails with fresh espresso and teas. The restaurant also has its raw bar menu available a la carte during brunch. All-you-can-eat Brunch Pricing: $35 per person; Kids 5 – 12: $16; Kids 4 and under are free. Available Sundays from 11 AM – 2:30 PM