
Summer Metropolitan Restaurant Week runs from Monday, August 28 until Sunday, September 3, with various Montgomery County restaurants participating (listed below). The event is one of the area’s signature dining promotions that closes out summer and Labor Day Weekend.
“This year’s Summer Restaurant Week cycle is a special one,” said RAMW President & CEO Shawn Townsend. “Not only does the promotional week take place during the DC Jazz Festival, we have multiple restaurants participating from our region’s airports, allowing both locals and travelers to the area to take part in the special offerings.”
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, including specialty options created with Topo Chico products at participating locations, giving diners wanting to partake in the program a variety of beverages to choose from.
Montgomery County restaurants included in the Metropolitan Summer Restaurant Week include All Set in Silver Spring, Caruso’s Grocery in Pike & Rose, Founding Farmers in Park Potomac, J. Hollinger’s Waterman’s Chophouse in Silver Spring, Lia’s in Chevy Chase, Matchbox (Bethesda, Rockville, Silver Spring), Morton’s in Bethesda, The Dish & Dram in Kensington, and The Melting Pot in Gaithersburg.
First-time participants include a selection of restaurants located at Ronald Reagan Washington National and Washington Dulles International Airports, expanding the promotion to all that arrive and depart our region for summer travels: American Tap Room (Ronald Reagan Washington National Airport), Bar Symon, Bistro Atelier, Carrabba’s, Chef Geoff’s, Devils Backbone, District ChopHouse, El Centro, Grille District, Kapnos Taverna, Legal Sea Foods, Matsutake Sushi, Reservoir, U Street Pub, The Washington Burgundy and Gold Club, and Washington Pour Bar. Additional new participants include newly opened locations, Ambar in Shaw, Duke’s Grocery in Navy Yard, Mi Vida in Penn Quarter, The Salt Line in Bethesda, and Flavorture in Woodley Park, The Wine Kitchen in Leesburg, and Whino in Arlington.
A list of all participating restaurants can be found here. Featured photo shows Hollinger’s Waterman’s Stew from J. Hollinger’s.
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