Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), will officially extend from Monday, January 22 through Sunday, January 28, doubling the biannual celebration of the region’s restaurant industry due to inclement weather this past week.
Over 140 specially priced menus have already been confirmed throughout DC, Maryland, and Northern Virginia at participating restaurants. The details of the promotion will remain the same for diners, with extending restaurants offering multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. The extension comes as a response to recent inclement weather that hindered many diners’ ability to dine out.
Participating Montgomery County restaurants include, All Set (Silver Spring), Charley Prime (Gaithersburg), J. Hollinger’s Waterman’s Chophouse (Silver Spring), Lia’s (Chevy Chase), Matchbox (Bethesda and Silver Spring), Morton’s (Bethesda), Spanish Diner (Bethesda), The Daily Dish (Silver Spring), The Dish and Dram (Kensington), The Melting Pot (Gaithersburg), and The Salt Line (Bethesda).
RAMW President & CEO Shawn Townsend said, “The decision to extend Winter Restaurant Week is reflective of our commitment to the well-being and enjoyment of our restaurant community and its consumers. This extension is an opportunity for more people to safely enjoy what our local restaurants have to offer, showcasing the resilience and adaptability of our industry.”