ala Announces Opening of First Maryland Restaurant on March 1st; Offering 30% Off For First Month

Courtesy ala

ala restaurant, known for its creative cooking, inspired by the colorful flavors of the Levantine region, will debut its second location on Friday, March 1st, at 4948 Fairmont Avenue in Bethesda, MD. 

Located in the former Positano restaurant space, the menu will be similar to ala in Dupont, where the cuisine melds the flavors of Turkey, Syria, Israel, Lebanon and beyond (known as the Levant region), an area of the world that has both a long history and a colorful past. 

ala Bethesda will seat 90 inside and 30 on the patio.  Owner Deniz Gulluoglu and her family live in the Cabin John area of Bethesda and are excited to bring the restaurant to Montgomery County.  “We have always wanted to open a second restaurant closer to our home, in our community,” said Deniz Gulluoglu. “Bethesda restaurants offer an array of culinary flavors, and we are thrilled to offer the community ala Bethesda, an exceptional Levantine dining experience, in the heart of Bethesda.”

The kitchen of both locations are led by Corporate ChefZachary Baker, a Maryland native, who has worked at Jose Andres Think Food Group, Del Mar and most recently as Chef de Cuisine at Xiquet. Menu highlights will include MUTABAL (Roasted vegetable and tahini spread) and hot mezze like BIBER DOLMA (Stuffed bell pepper). The traditional Turkish favorite ADANA KEBAB will be prepared with minced rib eye.  Bottomless brunch will be offered every weekend.

alas cocktail menu will be carefully curated with wines from the likes of Georgia, Israel, Lebanon, and Italy and will feature cocktails adorned with everything from turmeric, sumac, fig, rhubarb and dill.  Happy Hour will be offered from Monday-Thursday, from 2 pm – 6 pm.

“When the time came for Positano to undergo a renovation, AAG Interiors approached the task with reverence and respect for the memories that had been woven into its walls,” said Jelal Gulluoglu, owner and architect, AAG Interiors. “It was very important for us to understand the significance of preserving the essence of Positano while creating the space for ala’s new location.”  Restaurant upgrades and enhancements include new lighting, renovated restrooms, and an expanded bar with seating. The colorful Positano wall decorations remain and other Positano relics have been upcycled in the ala décor.

Coming next, the team will add a food hall and additional dining concepts to the space next door.

ala diners will receive a 30 percent discount from their restaurant check during the first month of service. ala will also offer parking reimbursement discount for each reservation.

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17th Annual Kensington Day of the Book Festival

Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.

Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.

Not your average book festival! This festival offers something for everyone!

17th Annual Kensington Day of the Book Festival

Sunday, April 21, 2024, 11am-4pm (held rain or shine!)

Howard Avenue, Kensington, MD 20895

www.dayofthebook.com

Instagram: @kensingtonbookfestival

Contact: Elisenda Sola-Sole, Festival Director

[email protected]

301-949-9416 (text preferred)

FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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