Yi Pin is now open at 16051 Frederick Rd in Rockville (Derwood). The restaurant is located in the space previously occupied by Wang Manor.
The restaurant specializes in Chongqing cuisine and menu items include Hot & Spicy Deep Fried Squid, Shredded Chicken W. Sweet Bean Sauce, Fish Filet & Tofu In Hot Chili Sauce, and Sautéed Sliced Pork W. Wood Ear Mushroom.
According to its website, “Yu cuisine, also known as Chongqing cuisine, is a popular cuisine in Chongqing. Because Chongqing once belonged to Sichuan Province and was once located in the lower reaches of the Sichuan section of the Yangtze River, Chongqing cuisine is also called “Xiahe gang”. There is no division of Chongqing cuisine in Chinese cuisine. , so Chongqing cuisine was once called Sichuan cuisine Xiahe gang. And because the dishes are rugged, continuous innovation, bold in ingredients, and not limited to food ingredients, it is also commonly known as Ganghood cuisine. The flavor types of Chongqing cuisine include spicy,spicy & sour, burnt spicy,salty, sweet and sour, boil bouillon, smoked, five-flavored, sauce-flavored, garlic sauce, etc. Spicy is the main characteristic of Chongqing cuisine ; There are 27 cooking methods, including stir-frying, roasting, braising, stewing, boiling, steaming, smoking, etc. The dishes of Chongqing cuisine include Chongqing hot pot, Chongqing Wanzhou grilled whole fish, Geleshan spicy crispy chicken, Nanshan spring water chicken, Chongqing Qianjiang chicken offal, double-cooked pork belly, Maoxuewang, shredded pork with garlic sauce, tea smoked duck, diced rabbit with tangerine peel, and Cuiyun boiled fish. , Chongqing noodles, bean curd rice, braised oxtail soup, pickled radish and duck soup, dry roasted rock carp, silver carp with bean paste, pickled squid, chicken minced shark fin, shark fin mat, etc.”