Sixty Vines, the restaurant known for its revolutionary wine on-tap program and vineyard-inspired cuisine, is making its move into Maryland. It was previously reported that the restaurant signed on in Bethesda and now business filings show Gaithersburg’s Downtown Crown neighborhood as an address for a “Sixty Vines Montgomery County, LLC” taking over 212 Ellington Blvd– the former home of Pour House.
Sixty Vines has nearby locations in DC’s Foggy Bottom neighborhood on Washington Circle and in Reston, VA. The restaurant invites guests to sip and savor 60 different wines on tap selected from wine country regions around the globe. A representative from Sixty Vines on social media told us “At this time I can not provide any information,” but a representative from the Reston, VA location told us that it’s a Sixty Vines restaurant is scheduled to open in Gaithersburg in October 2025. Kite Realty, which owns and operates the Downtown Crown retail development, did not have a comment.
Sixty Vines also offers chef-driven dishes inspired by the seasons and made with fresh, local ingredients- perfect for wine pairing. Most locations offer an immersive dining experience, featuring indoor and patio seating, a full bar, and third-party delivery for those who don’t want to leave the house.
Per previous press releases from Sixty Vines regarding other openings: “With a deep commitment to sustainability, Sixty Vines offers an eco-friendly approach to serving wine and the closest “from the barrel” tasting experience for guests to enjoy by the glass, flight, or bottle. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime, so with every glass you enjoy, you’re sipping sustainably. Selections include a variety of reds, rosés, and whites sourced from iconic winemakers, along with a variety of cocktails and mocktails.
Open for brunch, lunch, and dinner, the restaurant prides itself on a “pinkies down” approach to both wine and food, as guests are invited to enjoy an abundance of shareable selections in the restaurant’s open, communal seating style. Signature staples include custom charcuterie boards, seasonal shareables, hand-tossed pizzas and wood fired entrees dishes. Entrées include an array of homemade pasta dishes, vibrant seafood like Atlantic Salmon and Grilled Halibut, and hearty items such as the Double Cabernet Burger and Wood Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake, Basque Cheesecake, and Deviled Affogato. In addition, Sixty Vines offers an extensive gluten-free menu and provides an option to make most menu items gluten free.”