Jimmy’s Famous Seafood, a popular Maryland restaurant known for its crabcakes that were named the best in the country by Food & Wine and best in the state by us here at The MoCoShow, has collaborated with OLD BAY to release OLD BAY queso.
Jimmy’s Famous Seafood announced on Monday afternoon, “The wait is officially over… introducing our brand-new OLD BAY Queso! 🧀 Creamy, cheesy, and packed with that unmistakable OLD BAY flavor you love — it’s the dip that dreams are made of. Perfect for chips, fries, seafood, or just a spoon (we’re not judging). Two icons. One dip. You knew it was only a matter of time. Available now in stores and online!”
Since 1974, Jimmy’s Famous Seafood has served the Baltimore community with iconic culinary creations. Founded by the late Dimitrios “Jimmy” Minadakis, the restaurant quickly became synonymous with crab cakes and Maryland seafood in general.
Old Bay seasoning is a classic American blend of herbs and spices that originated in Maryland, where it has been a culinary staple for decades. Developed in the mid-20th century, this iconic spice mix features celery salt, paprika, and a combination of other spices that lend a distinctive, savory flavor to seafood, especially crabs and other shellfish. Embraced across the Mid-Atlantic and beyond, Old Bay has become synonymous with regional culinary traditions and remains a beloved ingredient in kitchens nationwide. It’s made by McCormick & Company.