Lavande Patisserie, a beloved Rockville destination for pastry enthusiasts since its inception in December 2015, has announced that it will close permanently at the end of the month.
Founded by Andrew Liang, who made a transition from a career in IT, and his mother, Julie Yi, this Asian-inspired French pastry shop Located at 275 N Washington St B quickly became a community favorite since opening a decade ago. Lavande Patisserie is known for its handcrafted baked goods and artisan coffee, with a menu that consisted of an array of custom cakes, seasonal breads, sandwiches, and desserts.
As shared in a heartfelt message on their social media, Lavande Patisserie announced its impending closure at the end of the month. The decision, described as “bittersweet,” marks the end of a cherished chapter for both the owners and the community. “We have some bittersweet news to share—our store will be permanently closing at the end of this month. While this decision wasn’t easy, it marks the close of a truly special chapter. We’re thankful for the support you’ve shown over the many years,” the post read.
In their farewell message, the patisserie invited patrons to enjoy their favorite treats one last time, including the local favorite Raspberry Pistachio croissant and gluten-free desserts. They also advised customers with gift cards to redeem them before the closure, offering to refund any remaining balances.