Sprout, a popular Maryland-based eatery known for its commitment to locally sourced, organic, and scratch-made foods, has officially opened its first location in the D.C. metropolitan area. The new café at Bethesda Row welcomed its first customers on Friday, August 29.
Founded in Easton, Maryland, in 2016 by husband-and-wife duo Emily and Ryan Groll, Sprout has cultivated a reputation for fresh, wholesome food that is as delicious as it is healthy. The new 740-square-foot location, situated at 4926 Elm Street, is located between YogiTopi and Ideal Image and is in close proximity to popular spots like Heyday, Mamma Lucia, and PLANTA.
The menu at the new Bethesda café promises to offer something for everyone, featuring a diverse array of nourishing options. Customers can look forward to a selection of soups, artisan breads, and spreads, as well as a variety of breakfast and lunch items. The menu includes overnight oat bowls, chia puddings, parfaits, and muffins. For a heartier meal, Sprout offers an array of wraps, small plates, and signature entrees like honey pot chicken, herb-crusted salmon, and turkey sloppy joes.
In addition to its food offerings, Sprout will serve a full range of espresso drinks and a selection of house-made bottled beverages. This new location joins the company’s existing footprint, which includes cafés in Easton, St. Michaels, and two in Annapolis, including The Canteen at The Maryland State House.
