Two Maryland bakeries have been recognized among the region’s best, earning spots on Eater DC’s newly released list of “Where to Order Fabulous Cakes for Any Occasion Around D.C.” While there are many wonderful bakeries in Maryland, this roundup highlights Classic Bakery, which began in Gaithersburg and has since expanded to Tysons, Virginia and Olney, Maryland, as well as Sweet Hearts Patisserie in Annapolis.
Classic Bakery has been family-owned and operated since its debut in 1991, when it was founded by “Grandpa Souren” and his son Rubic. Known for blending European and Middle Eastern influences, the bakery has become a go-to destination for weddings, birthdays, and special celebrations.
Customers can choose from a wide selection of flavors including chocolate, marble, red velvet, amaretto, lemon, and spiced carrot, with fillings that range from tiramisu and Nutella to fresh fruit. The bakery also accommodates dietary needs with nut-free, vegan, and diabetic-friendly cakes, while offering everything from fondant-covered creations to buttercream designs. Beyond cakes, Classic Bakery is also celebrated for its pastries, cookies, cupcakes, and dessert buffets.
Sweet Hearts Patisserie in Annapolis has carved out a niche as a boutique bakery inspired by French traditions. Every item is made from scratch, with the shop emphasizing fresh cream, eggs, real butter, high-quality French chocolate, and seasonal local produce.
The patisserie is best known for its elegant custom cakes, as well as a lineup of French macarons, petit fours, cupcakes, and pastries that showcase a refined attention to detail. Seasonal specials and themed weeks, such as Italian Week, further highlight the bakery’s dedication to artistry and innovation.
