Two Maryland restaurants have landed on Washingtonian’s latest list of “5 New Breakfast and Brunch Spots to Check Out Around DC.” Bouboulina in North Bethesda and Lapu Lapu, which has a location in Gaithersburg, are both drawing attention for their distinct approaches to the brunch experience.
Bouboulina, located at Pike & Rose, is a new steakhouse from the team behind Julii, Melina, and Cava. On weekends, the restaurant transforms into an elevated brunch destination, serving refined takes on classic dishes. The menu features smoked salmon eclairs, lobster Benedict, and hanger steak with eggs paired with a red wine and rosemary sauce. With a polished setting and a menu that emphasizes indulgence, Bouboulina has quickly become a spot for those looking to make brunch a special occasion.
Lapu Lapu, which first opened in Gaithersburg and also has a new presence in Arlington, takes a more casual but equally inventive approach to the morning meal. The restaurant leans on Filipino flavors, offering hearty breakfast sandwiches filled with ribeye, corned beef, and other bold ingredients. One of its signature items, the bistek sandwich, layers soy-braised rib-eye with lemon juice, onions, cheese sauce, and a fried egg on a soft Filipino-style pandesal bun. The result is a brunch menu that delivers comfort and creativity in every bite.
