Metropolitan Washington Summer Restaurant Week will return Monday, August 24 through Sunday, August 30, with three-course menus available at participating restaurants throughout the region.
Restaurant Week pricing is set at $35 for brunch, $35 for lunch and $55 for dinner. Participating restaurants may offer one or more of the three options, with additional menus expected to be posted ahead of the event.
Maryland restaurants currently listed as participating include:
- Agora Bethesda
- ala | Bethesda
- Ayse Meze Lounge in Rockville
- Benihana in Bethesda
- Caruso’s Grocery at Pike & Rose in North Bethesda
- Charley Chesapeake Chophouse & Bar in Gaithersburg
- District Bistro in Silver Spring
- Duke’s Grocery in Potomac
- Elena James in Chevy Chase
- Founding Farmers in Potomac
- J. Hollinger’s Waterman’s Chophouse in Silver Spring
- LIA’S in Chevy Chase
- Matchbox in Rockville
- Matchbox in Silver Spring
- Milk & Honey in Bowie
- Milk & Honey in Camp Springs
- Milk & Honey in Clinton
- Milk & Honey in College Park
- Milk & Honey in Fort Washington
- Milk & Honey in Silver Spring
- Milk & Honey in Waldorf
- Milk & Honey in Woodmore
- Morton’s The Steakhouse in Bethesda
- Mussel Bar and Grille in Bethesda
- Pisco y Nazca in Bethesda
- Salt & Vine in Olney
- The Daily Dish Neighborhood Bistro & Bar in Silver Spring
- The Dish & Dram in Kensington
- The Food Market in Bethesda
- The Salt Line in Bethesda
- Wine Kitchen on the Creek in Frederick
The regional promotion is organized by the Restaurant Association Metropolitan Washington. Participating restaurants and menus are available on the Metropolitan Washington Restaurant Week website, with additional menus expected to be added as the event approaches.
