Sardi’s Peruvian Chicken will hold a grand opening celebration for its newest Frederick location on Wednesday, Aug. 26.
The celebration will begin with a ribbon-cutting ceremony at noon at 5722 Buckeystown Pike. The event will also feature music from DJ Rolando and Key 103 Radio, games, prizes, giveaways, and free Sardi’s merchandise while supplies last.
The restaurant officially opened in July, becoming Sardi’s second Frederick County location. It joins the restaurant at 50 N. McCain Drive.
Sardi’s Pollo A La Brasa was founded in 2008 by Montgomery County cousins Phil E. Sardelis and Phil G. Sardelis. Despite their Greek heritage, the cousins shared a passion for Peruvian cuisine and created a family-friendly restaurant centered around traditional pollo a la brasa and other freshly prepared dishes.
The first Sardi’s opened in Beltsville in 2008. The company has since grown into a regional chain with locations throughout Maryland, Virginia, and Pennsylvania.
