Sardi’s Pollo A La Brasa has opened a new restaurant at 4545 Fairway Village Place, Suite 106, in Waldorf, Maryland, continuing the popular Peruvian chicken chain’s expansion across the state with its first Charles County restaurant. A video of the Sardi’s experience can be seen below.
The Waldorf opening follows the recent debut of Sardi’s first Annapolis location at 153 Defense Highway, which opened on October 3. Sardi’s was founded in 2008 by Montgomery County cousins Phil E. Sardelis and Phil G. Sardelis. Despite their Greek heritage, the cousins shared a passion for Peruvian cuisine and developed a restaurant centered around traditional pollo a la brasa and other freshly prepared dishes.
The first Sardi’s opened in Beltsville in 2008. The company has since grown into a regional chain with locations throughout Maryland, Virginia, and Pennsylvania, including several in Montgomery County.
The expansion comes as Sardi’s recently received recognition from Washingtonian, which included the restaurant on its list of “The Best Cheap Eats Around the DC Area.” The list featured 60 restaurants where diners can get a satisfying meal for less than $25 per person, excluding drinks, tax, and tip. Washingtonian highlighted Sardi’s charbroiled Peruvian chicken along with sides including fried Brussels sprouts, fried yuca, and rice and beans.
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