The lines for the ‘Crab Dip Bagel’ at Café Dear Leon (2929 O’Donnell St.) in Baltimore have stretched down the block throughout February as customers brave the freezing temperatures for a taste of this viral sensation in Maryland.
The crab dip bagel offers a true taste of Maryland in every breakfast (or lunch) bite, featuring Cajun butter, Old Bay seasoning, corn, cheddar cheese, and, of course, lump crab meat. A reel by @giovannaposce on Instagram has garnered over a million views, spreading the word about Café Dear Leon’s rotating menu and prompting a rush of eager customers in February. Good news for fans: the bagel’s availability has been extended through March, at least. Per Cafe Dear Leon:
Dear Baltimore (and beyond!),
We can’t thank you enough for all the love and support you’ve shown us these past few weeks for our Crab Dip Bagel!
We heard you loud and clear-the CDB is staying on the menu until further notice!!! (Or until SZA comes to try it 09).
Thank you again for being the best. Your love and support keep us going every single day.
Café Dear Leon has recently changed its hours and is now open from Tuesday through Sunday from 6am-4pm. In addition to keeping the crab dip bagel, their rotating menu has added the following flavors this month:
• Chausson Aux Champignon
• Coco Soboro
• Brie & Berries Danish
• Smoked Salmon on Everything Focaccia
• Basque Cheesecake