Eater DC has released its latest roundup of “The Best Sandwiches Around D.C. Right Now,” and Montgomery County showed out in a big way. Of the 18 restaurants featured across the region, three Maryland spots made the list, and all three are right here in MoCo.
The breakdown includes 3 Virginia restaurants, 12 in D.C., and 3 in Maryland, with Montgomery County earning a clean sweep for the Maryland category. while there are many great sandwich spots here in MoCo, the following have made the list:
Filippo’s (Wheaton): A longtime favorite in Wheaton, Filippo’s is praised for its hearty, no-frills Italian sandwiches packed with flavor and piled high with meats and cheeses. The shop’s authentic approach and loyal following helped secure its place among the region’s best. Eater writes, “Their sleeper hit is the sausage melt — a sandwich known popular along Jersey Shore boardwalks but rarely found near D.C.”
Vace (Bethesda): Vace has been a Bethesda staple for decades, known for its classic Italian subs, fresh bread, and old-school deli charm. Their sandwiches are simple, traditional, and consistently excellent, the kind that keep customers coming back year after year. Eater writes that the deli “serves sandwiches on focaccia or sub rolls along with famous slices of fresh, thin-crust pizza.”
SOKO Butcher (Takoma Park): SOKO, the modern neighborhood butcher shop, continues to make waves with its creative sandwiches. Whether it’s their elevated cuts, rotating specials, or house-made toppings, SOKO’s menu blends craftsmanship with bold flavor. Eater writes, “The sandwiches reflect the wide-ranging deli counter, with picks like a house-made pastrami Reuben; a braised lamb, tzatziki, and chimichurri stuffed focaccia; smash burgers; and a chicken tender, fried pickles, and mac and cheese filled sub roll.”
The full list by Eater DC can be seen here.
