Several Montgomery County restaurants are closing out the year with major recognition after dishes from four local spots were named to Washingtonian Magazine’s year-end list of “Favorite Dishes of the Year in the DC Area.”
At Bouboulina in Pike & Rose, the Grilled Whole Branzino reflects the restaurant’s modern Mediterranean approach and emphasis on simple, well-executed ingredients. Known for its Greek influences, Bouboulina has quickly become a destination for seafood-forward dishes and polished hospitality, with the branzino standing out as a centerpiece entree that showcases the kitchen’s precision.
In downtown Silver Spring, El Viejo Central American Kitchen continues to earn attention for spotlighting Central American flavors with care and creativity. The Fried Tamal de Elote highlights the restaurant’s ability to elevate familiar comfort food while staying true to its roots. El Viejo has built a loyal following for bringing regional dishes that are still relatively rare in the local dining landscape.
Bao Bei in Rockville has carved out a niche with its Taiwanese-inspired menu, and the Bao Bei Bowl represents the heart of what the restaurant does best. The fast-casual spot is known for bold flavors, satisfying portions, and a focus on approachable dishes that balance richness with freshness, making it a standout along Rockville Pike’s crowded restaurant corridor.
Inferno Pizzeria Napoletana in Gaithersburg rounds out the list with its Roasted Potato and Onion Pizza, a dish that reflects the restaurant’s commitment to Neapolitan technique and high-quality ingredients. Inferno has long been regarded as one of the county’s top pizza destinations, and this recognition adds to its reputation for pushing beyond traditional toppings while maintaining a strong foundation.
