Metropolitan Washington Winter Restaurant Week is returning January 19–25, 2026, bringing a week of fixed-price dining deals to restaurants across the DMV, including a strong lineup of Maryland favorites.
The annual winter edition of Restaurant Week invites diners to “Savor the Season” with specially curated three-course menus designed to highlight each restaurant’s kitchen and creativity. Participating restaurants will offer the following prix-fixe options, Brunch or Lunch: $25 or $35, Dinner: $40, $55, or $65.
Hundreds of restaurants across Washington, D.C., Maryland, and Virginia are expected to take part, making it one of the region’s largest and most popular dining promotions. As of January 4, the following Maryland restaurants are confirmed participants, including several well-known Montgomery County destinations:
Montgomery County restaurants
- Benihana (Bethesda)
- Caruso’s Grocery (Pike & Rose)
- Founding Farmers (Park Potomac)
- J. Hollinger’s Waterman’s Chophouse (Silver Spring)
- Lia’s (Chevy Chase)
- Morton’s The Steakhouse (Bethesda)
- Motorkat (Takoma Park)
- Summer House (Pike & Rose)
- The Daily Dish (Silver Spring)
- Dish & Dram (Kensington)
- The Salt Line (Bethesda)
- Zinnia (Silver Spring)
Frederick
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Wine Kitchen (Frederick)
Restaurant Week menus and participating locations can vary by meal period and price tier, and additional Maryland restaurants may be added as the event approaches. Diners are encouraged to check directly with restaurants for menu details, reservations, and availability. Metropolitan Washington Winter Restaurant Week runs from January 19 through January 25, 2026.
