Joe Paglianite, one of the founders and co-owners of Grotto Pizza, has passed away, according to a post on the Grotto Pizza Facebook page. “Joe Pags” created Joe’s Pizza, the restaurant that later became Grotto’z Pizza, at Harveys Lake Pennsylvania over 70 years ago. The Grotto Pizza chain itself originated in Rehoboth Beach, Delaware in 1960, and has since expanded across the state of Delaware and into Maryland and Pennsylvania, even opening a Columbia location in 2016. Below you’ll see the full social media post announcing his Joe Paglianite’s passing.
“It is with a heavy heart that I must inform our extended Grotto pizza family that Joe Paglianite, who was my uncle as well as founder and co-owner of what we now know as Grotto Pizza, passed away on Wednesday, May 11th.
The man we all knew as “Joe Pags” leaves behind a legacy that will forever be felt in northeastern Pennsylvania. He created an iconic restaurant beloved across multiple generations for great service, a welcoming atmosphere, and, of course, a signature pizza recipe dating back over 70 years. Grotto Pizza at Harveys Lake and the locations that followed have served as hubs for their communities and a source of gainful employment for thousands over the decades.
The restaurant business was his passion, but his commitment to our area went even further. In 2010, he contributed to Luzerne County Community College to help create the Joseph A. Paglianite Culinary Institute and later founded the Joseph and Erma Paglianite Charitable Foundation, which has distributed hundreds of thousands of dollars to regional charities in recent years.
Joe touched the lives of so many, including those whose first job came at our restaurants as well as recipients of the Culinary Arts scholarship he introduced at LCCC in 2009, and the multitude of families who have shared a Grotto Pizza around the dinner table since the 1950s.
His absence creates a hole in the hearts of all who knew him, but his presence will remain in the business he cultivated, the organizations that benefited from his philanthropy, and in every one of us who owe him a debt of gratitude for building the foundation on which our restaurants stand.
–Armand Mascioli”
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FREE Shred Day
Join us at Lafayette Federal Credit Union for a Free Community Shred Day, an event dedicated to helping you protect your privacy and the environment! Bring your old bank statements, bills, medical records, and any other paper documents that need secure disposal, and we'll take care of them on the spot.
Why You Should Come:
Protect Your Privacy: Safely shred sensitive documents to help prevent identity theft.
Eco-Friendly: All shredded material will be recycled, supporting our commitment to sustainability.
Complimentary Breakfast: Enjoy a free breakfast on us--start your day right with good food and good company!
Exciting Giveaways & Prizes: Don't miss out on giveaways and be sure to enter our drawing for a chance to win one of four $100 gift cards.
This event is open to all! It's a fantastic opportunity to clean out those old documents cluttering up your home, safe in the knowledge that they will be disposed of securely. Plus, it's completely free!
Don't miss out on this chance to declutter safely, enjoy some free treats, and possibly win a great prize. We look forward to seeing you there, rain or shine!
For more information, contact us at www.lfcu.events/shred.
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
