Back in April we let you know of the impending arrival of Laperaux, the Journeymanchef’s Bistro, the new restaurant coming to 18056 Mateny Rd in Germantown- the former home of Gumbo Ya Ya, Dickie’s BBQ Pit, and Cafe Mileto (located in the Cloppers Mill shopping center, in the same strip as Shoppers). The French bistro has made a lot of progress, adding an illuminated sign and awning covered patio, with plans to open in January. Chef and owner Gregory Webb, who has earned such accolades and awards as “Chef of the Year 1998” in Houston, Texas, “Winner all Categories” at the Texas Open Wild Game Cookoff, “Top Chefs of Mexico City” and many others, will be bringing a French bistro to the location (menu available below).
The restaurant will offer high casual cuisine created by Webb, who has competed against Bobby Flay on The Food Network, and won numerous ‘chopped style’ competitions put on for various local charity and fund raising events, including DC Central Kitchen’s Chefs Cook Off. Webb decided on the location because it’s close to his Gaithersburg home. Previously, he spent 7 years as the executive chef at Downtown Crown’s Paladar. The menu will consist of the “Daily Chalk Board,” which will feature “the best product of the season straight from today’s market.” Seafood fruits de mer, including chilled shrimp, lobster, octopus, and salmon crudo. Soups like onion soup gratinee and crawfish bisque. Starters such as escargot, steak tartare, and more. Entrees like Steak au Poivre, Coquilles St Jacques, Coq au Vin, and more (full menu below).
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
