Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s restaurant industry from Monday, January 15, through Sunday, January 21.
To expand menu options available for diners, participating restaurants will offer multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. Guests are invited to enjoy extended brunch offerings at select participants on Monday, January 15, in honor of Martin Luther King Jr. Day. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.
The official Restaurant Week website www.rwdmv.com will launch in the coming weeks. Diners should visit the site to view participating restaurant menus and make reservations. Participating restaurants will be added to the website as they join the promotion.
WHEN: Monday, January 15 – Sunday, January 21, 2024
Visit www.rwdmv.com for links to participating restaurants, special menus, contact information, and hours of operation (not yet available as of December 12th, 2023).
For more information on Winter Restaurant Week, or for visual assets, please contact Avery Meetre at [email protected]. Restaurant Week sponsors include Campari, DC Health Link, Events DC, Grand Marnier, NBC Washington, the Office of the Deputy Mayor for Planning and Economic Development (DMPED), OpenTable, Pepco, an Excelon Company, Skyy Vodka, Washington DC Economic Partnership, and Wild Turkey. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.