Multiple Maryland restaurants made the latest Eater DC list pointing diners toward the 15 most intriguing or otherwise buzzworthy new restaurants in the D.C. area. In this situation, they’re all in one place– the new Solaire Social food hall at 8200 Dixon Ave in Silver Spring.
Eater writes, “Silver Spring’s exciting new food hall is filled with globe-trotting options for fried chicken, sushi, Thai, Indian, Brazilian, deli meats, and African-influenced ice cream scoops.” The 13,000 square-foot dining destination and bar features a collection of artisan concepts, curated by chef and restaurateur, Akhtar Nawab of Hospitality HQ. Solaire Social features the following food stalls:
- Just Chicken: Co-founders, childhood friends, and Chief Tender Lovers, D’Andre and Mike, found their passion in the food and hospitality industry. With Just Chicken, the fellas wanted something that would be easy to cook up and fun to make without sacrificing quality or flavor. That’s when Just Chicken was born. @eatjustchicken
- Kabab 2 Go is a family owned and operated restaurant from Charlotte NC. After immigrating from Lebanon and living more than a decade in the “queen city” they decided to bring their expertise in snacks shops and the restaurant business to the United States. The food is seasoned and prepared with the best imported spices coming straight from Lebanon and freshly made daily. @Kabab2Go
- Kati Roll Wala; Pankaj Kumar, founder of Kati Roll Wala, devised the concept while he was working from home and his kids were in home school. He wanted to eat quick and easy foods with protein, and made Kati Rolls, which are Indian flatbread wraps. Wala Bowls are full of veggies with a protein on a bed of basmati rice or salad. The kids loved it, and Kati Roll and Wala Bowls became Kati Roll Wala. @katirollwala
- Pau & Sophia’s Thai Kitchen: Making their debut is this new Thai restaurant that gives diners the opportunity to try a variety of Northern and Southern Thai specialties.
- Shuga x Ice is a unique, African-inspired ice cream company, brought to life by the passion and vision of its founder, Ndidiamaka Agu. After experiencing a turning point in her life, Ndidi decided to make her dream of creating an ice cream business a reality. Their ice cream is a celebration of the rich, diverse flavors of Africa, bringing a unique dessert experience to the Solaire Social Food Hall. @shugaxice
- SOKO and SOKO Oysters: In addition to operating the venue’s oyster bar, SOKO Oysters, chef Brad Feikert operatea the second location of this local favorite Takoma Park butcher shop and deli. Soko showcases locally sourced meats and has a commitment to sourcing from sustainable farms. @sokobutcher
- Fire Pit Brazilian cuisine & Barbecue: Fire Pit is created, managed and operated by a family of Southern Brazilians who keep their culture and traditions alive by offering a full experience of Gaúcho-Brazilian Barbecue at an affordable price within a quick service concept. @firepit.brbb
- Manna Sushi: Ciin Deih Lun specializes in sushi preparation under the Hissho brand. In addition, he collaborates with ACE Sushi Company, and his experience spans aspects of sushi making from traditional to innovative.
Featured photo shows the “Just Loaded Fries” from Just Chicken, located in Solaire Social