Beyond MoCo: Doro Soul Food by Chef Elias Taddesse to Open November 17th in NW DC; First 50 Customers to Receive Free Fried Doro Chicken Plate with Sides

Michelin-starred Chef Elias Taddesse, executive chef and owner of DC’s acclaimed Mélange restaurant, will open his Ethiopian-style fried chicken restaurant on November 17th at 11 a.m. The first 50 in-person guests will get a free 2-piece Fried Doro Chicken Plate with Black Cumin Qibe Cornbread and Spiced Mac & Cheese.

Doro Soul Food infuses traditional American soul food with Ethiopian flavors. The restaurant is located in a virtual food hall at 1819 7th Street, NW, blocks from Howard University. Chef Taddesse says he plans to offer a catering menu in the near future. Doro Soul Food will be open for pickup and delivery during the following hours:

  • Tuesday – Thursday, 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.
  • Friday 11 a.m. – 3 p.m. and 5 p.m. – 10 p.m.
  • Saturday 11 a.m. – 10 p.m.
  • Sunday 11 a.m. – 9 p.m.

Doro Soul Food will feature bone-in fried and char-grilled chicken and chicken sandwiches. Spice levels for the fried chicken will range from mild (naked) to hot (berbere) to very hot (mit mita) with the hotter versions bathed in the chef’s own hot sauces. The restaurant will also feature fried chicken-style vegan tenders and sandwiches made from jackfruit and pea protein.

Per the press release: Sides will highlight his take on iconic “soul food” side dishes like black cumin qibe-drenched cornbread, collard greens braised with smoked turkey and Ethiopian spices, and doro wat spiced macaroni & cheese sprinkled with bread and injera crumbs. Yeah See the full menu and photos.

Doro Soul Food is Chef Taddesse’s second restaurant concept in Washington, DC. Mélange, best known for its award-winning burgers, started as a pop-up at Wet Dog Tavern in early 2017 before opening as a brick-and-mortar restaurant in DC’s Mount Vernon Triangle neighborhood two years ago.

Chef Taddesse is a rising star in the Washington restaurant scene. Since launching Mélange two years ago, he was named a finalist for the Restaurant Association of Metropolitan Washington’s  RAMMYs Rising Culinary Star of the Year 2022, and Eater DC’s Chef of the Year in 2021.

Photo Credit: Malik Desta Photo DC | @malikphotodc

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17th Annual Kensington Day of the Book Festival

Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.

Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.

Not your average book festival! This festival offers something for everyone!

17th Annual Kensington Day of the Book Festival

Sunday, April 21, 2024, 11am-4pm (held rain or shine!)

Howard Avenue, Kensington, MD 20895

www.dayofthebook.com

Instagram: @kensingtonbookfestival

Contact: Elisenda Sola-Sole, Festival Director

[email protected]

301-949-9416 (text preferred)

FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.

LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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