Gordon Ramsay’s new two-story waterfront restaurant, Hell’s Kitchen DC, sits in The Wharf (652 Wharf Street SW, Washington D.C., District of Columbia, 20024) with views overlooking the Potomac River. The space is over 14,000 SF and offers dining room, patio, or terrace seating. It officially opens to the public today, Monday, January 30th. The menus offered at the restaurant can be seen here.
Hell’s Kitchen, Washington, D.C. serves iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding. “The design considers the waterfront location and ensures a relaxing yet luxurious experience. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.”
Inspired by the global television series, Chef Ramsay’s Hell’s Kitchen restaurants have become a fan-favorite in Las Vegas, serving over 1 million Beef Wellingtons since opening their doors in 2018. Today, Hell’s Kitchen serves guests in Lake Tahoe, Southern California, and Atlantic City.
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